By Scott Banks Planet Food Guy Three new restaurants have arrived on the Anchorage dining scene. Here’s a roundup of first impressions, but it’s too soon to be judge how good they will be. We have to give them some time to get their legs under them. I’m betting all three will do just fine. […]
By Scott Banks Planet Food Guy Thanksgiving is about decision-making at a time we don’t want to make decisions: what to cook, how to cook it and where to get the recipes? Balance those food decisions with other questions: who to invite and not invite, where to hold the celebration? Turkey or ham? I am […]
The locomotive 556 on the Delaney Park Strip.
Early fall at Eureka on the Glenn Highway
A Stinson bush plane parked across from the Eureka Lodge in early fall.
Scott Banks Planet Food Guy I know how to motivate people to roll out of bed on a Sunday morning. It starts Saturday night with the alchemy of yeast, water, salt, sugar, flour, butter and eggs coaxed into a sweet dough. Once the dough is mixed I tuck it in for a night in the […]