Editor's Pick View all

News & Commentary View all

Pruden: Ben Bradlee and the end of a rowdy era

By Wesley Pruden The obituaries for Ben Bradlee, who died this week age 93, invariably described him as “the legendary editor” of The…

Sowell: Predatory journalism

By Thomas Sowell The New York Times is again on the warpath against what it calls “predatory lending.” Just what is predatory lending?…

Williams: Embarrassing economists

By Walter E. Williams So as to give some perspective, I’m going to ask readers for their guesses about human behavior before explaining…

Pruden: It was a dark and stormy Democratic night

By Wesley Pruden This is the week the political world, like the worm, begins to turn. The polls, the hunches, the guesses and…




Partly Cloudy
Friday 10/24 0%
Partly Cloudy
Cloudy skies this morning will become partly cloudy this afternoon. High 37F. Winds light and variable.
Clear
Saturday 10/25 0%
Clear
Sunny skies. High 36F. Winds light and variable.
Clear
Sunday 10/26 0%
Clear
Sunny skies. High near 35F. Winds light and variable.
Partly Cloudy
Monday 10/27 20%
Partly Cloudy
Partly cloudy skies. High 38F. Winds light and variable.


Editorial View all

We find ourselves aghast yet again after another in a long, painful line of Don Young’s gaffes, this time before  students at Wasilla High School. Young, according to…

As Sen. Mark Begich continues to promise Alaskans that, by golly, he will get the Alaska National Wildlife Refuge open to oil exploration, consider this: His mentor and…

More on Editorial

Begich a fiscal whiz; yeah, right

Ask yourself: Am I more likely to be beheaded or infected than six years ago?

What else?



Food View all

Louie’s Restaurant: An old-Alaska eatery

47 Spur View Drive Kenai, AK 907-283-3660 or 800-777-3650 Uptownmotel.com By Scott Banks Anchorage Daily Planet Food Writer Louie’s Restaurant is attached to the Uptown Motel in Kenai…

Lahn Pad Thai

Lahn Pad Thai 2101 Abbott Road #7 (907) 272-8424 By Scott Banks Planet Food Guy One theory on restaurant success is that if a restaurant survives in a…

Salmon season is here: Make the most of it

By Scott Banks Planet Food Guy Dipnetters are mending their nets, 8-weight fly rods and heavy-duty spin rods are coming out of the garage and serious fly tiers…

Arts/Lifestyle View all

The locomotive 556 on the Delaney Park Strip.   Follow…

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